| Dear Health-Conscious Friend… When medical research of the many health benefits of Omega 3 began to be published just a decade ago, it was clear two essential fatty acids found in the oil of fatty fish, EPA and DHA Omega 3, were proving to be a miracle to health. That clarity, unfortunately, is now muddled in confusing misinformation. From high blood pressure, cholesterol, diabetes, heart disease to ADD and Alzheimers, changes in health from EPA and DHA astounded everyone from medical researchers to the most skeptic consumer. It wasn't long before hundreds of Omega 3 fish oil supplements emerged lining shelves from Costco to Walgreens just as hundreds of products surfaced in grocery stores from eggs, cereal, and bread to cookies with "Omega 3 Added." The Omega 3 bandwagon craze took off like a skyrocket. Omega 3 ALA, EPA and DHA – Very Different Omega's Research from the National Institutes of Health, Harvard, UCLA, and numerous medical communities in between is very clear - the miracle to health is Omega 3 EPA and DHA. Yet 94% of products lining grocery store shelves have added Omega 3 ALA – not Omega 3 EPA and DHA. If you want to change your health, EPA and DHA holds the key. With the threat of PCB's in ocean fish a major concern, supplementing is the suggested safe way but with hundreds of fish oil supplements to choose from, finding a pure oil to make those changes is like trying to find a needle in a haystack. Are you one of many who have yet to know changes in your health from the Omega 3 supplement you're taking? Have you tried product after product with no results and are ready to or have given up? Don't for the benefits are far too many. Omega 3 Expose In a soon to be released book, "The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines American Health" author Lois Smithers probes deeply into medical research from the National Institutes of Health, FDA Health Qualifying Claim, Omega 3 ALA added to grocery store products and what you need to know about EPA and DHA. For five years her search for answers to debilitating pain and inflammation led down many paths beginning with Dr. Nicholas Perricone's anti-inflammatory salmon diet followed by supplement after supplement with none bringing the small relief found in ocean salmon. Then, in 2005, a friend sent an award-winning Omega 3 and Alkylglycerol product that changed her health and quality of life forever - and she is but one of thousands who have known dramatic health changes. Join Us A thriving social networking community awaits ready to help with your health concerns. There are many advantages to being a member – information at your fingertips, access to people who once had health concerns thriving today, plus $10.00 off every revolutionary product -. Omega 3 and Alkylglycerols, PH balancing drops, revolutionary "natural botox" anti-aging and a pulpy blend of ten exotic fruits and sea vegetables that with one ounce delivers 5 daily servings of fruits and vegetables, it's all here. Want to change your health? With these products, it's easier than you can imagine! We'll also let you know when the book is published so Join Us! Your health will be so glad you did. Best regards…
Lois Smithers
Dr.
Hibbeln - National Institutes of Health Research
found that, after adjusting for 28 different
factors such as social class, or whether the
mother breastfed – Dr. Hibbeln’s
team found significant differences in the
childrens development, related to their mothers’
fish intake. The children born to mothers
who ate more seafood than current U.S. guidelines
for pregnant/nursing women allow (12 ounces
per week) displayed three key benefits: Scored
higher on tests measuring fine motor, communication,
and social skills; Showed better social behaviors;
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